Bussiness Tips & Customer Comments
Belgian frites out, tornado potatoes in! This cleverly-named, spiral-cut potato is a popular street vendor offering in Seoul that drew national, or rather international attention on Sunday by being featured in The New York Times. Why didn't I think of this? Just run a potato through an apple-corer or commercial spiral cutter, skewer it, then deep-fry! Roll in ketchup or aioli, then you're in heaven. To be fair, the tornado potato has taken off in South Africa as well, where they've taken it one step further by making a chip dog, a hot dog and spiraled potato on a stick!