Bussiness Tips & Customer Comments
Available on the midway, the Tornado Potato is essentially a spiral cut potato-on-a-stick that is deep fried. A very simple dish. You can then top it off with salt, ketchup, or whatever toppings and condiments that you usually put on french fries. Of course, I’m of the sort of person that believes that sauces and such hide the natural flavour of foods, and as a professional midway connoisseur, I chose to enjoy my Tornado Potato the same way I enjoy getting my news: plain and unfiltered.
Because it appeared that the potato was thinly sliced before deep frying, I was expecting a texture similar to a potato chip, one that was both crisp and crunchy. However, it turned out to be more like a pan-fried potato and the texture was very similar to that of a french fry:somewhat crisp on the outside but soft and fleshy on the inside. As such, my initial expectations may have tainted my enjoyment of the food.